|
One of the joys of our profession is to have the opportunity to talk with so many people about the joy of food and of cooking. From time to time we publish a newsletter as a vehicle to share what we have learned and believe about food, organic gardening, and recipes and techniques for our friends to experiment with. To receive our newsletter, please provide us with your email address. We never share your information, and if you wish to unsubscribe at a later date we will promptly do so. January 2010 Newsletter: Download here! Home :: Contact :: Philosophy :: Catering Testimonials :: Menu Ideas :: Wedding Catering :: Private Event Catering :: Corporate Event Catering Cooking Classes & Advanced Culinary Instruction :: About Chef Christine Ferris :: Artisan Artisan Food Resources :: Newsletter about Food & Cooking Southwest Michigan Caterer serving Grand Rapids, Benton Harbor, Saugatuck, South Haven, Kalamazoo, and Holland Michigan for over 20 years! |